OUR MENU
At Hong Buffet Luton, we serve our dishes in a beautiful, luxurious surroundings, featuring exquisite hand painted decoration amongst modern but traditional styling. Hong Buffet extends to you our most gracious of invitations, please join us on a gastronomic adventure to the four corners of the globe and along the way you will sample arguably some of the most authentic dishes available. Our chefs meticulously prepare in small, regular batches ensuring absolute freshness from lunch to closing. Hong Buffet is fastidious in it’s presentation, our food doesn’t just look totally amazing, it tastes totally amazing too!
CHINESE APPETISER
At Hong Buffet we have lots of dishes available. All cuisine is prepared/refreshed in small batches by our ingenious team, guaranteeing absolute freshness. Start below to seduce your senses!
- Satay Chicken Skewered
- Chicken Ball
- Smoked Shredded Chicken
- Lemon Chicken
- Vegetable Samosa (V)
- Mini Spring Roll (V)
- Sesame Prawn Toast
- Onion Rings (V)
- Chips (V)
- Mini Sausage
- Crispy Seaweed (V)
- Prawn Cracker
- Papa Dom (V)
- Deep Fried Crab Claw
- Butterfly King Prawn
- Crispy Wan Tun
- Salt & Pepper Chicken Wings
- Salt & Pepper King Prawn
- Crispy Aromatic Duck
- Salt & Pepper Squid
- Soup
- Hot & Sour Soup
- Mix Vegetables Soup (V)
- Thai Tom Yum Soup
- Sweetcorn Soup (V)
- Chicken & Mushroom Soup
- Seafood Soup
- Sauces
- Lemon Sauce
- Sweet & Sour Sauce
- Curry Sauce
- Satay Sauce (N)
- Sweet Chili Sauce
- Chili Oil
- Sova Sauce
CHINESE MENU
At Hong Buffet we have lots of dishes available. All cuisine is prepared/refreshed in small batches by our ingenious team, guaranteeing absolute freshness. Start below to seduce your senses!
Beef and lamb
- House Special Foo Yong
- Lamb Szechuan Style Beef in Black Bean Sauce
- Beef in Cantonese Style
- Beef in Black Pepper Sauce
- Crispy Shredded Beef
- Beef Curry
- Beef in Thai Green Curry
- Beef in Thai Red Curry
- Beef in Oyster Sauce
- Beef in Szechuan Style
- Beef in Chili Sauce
- Beef with Mushroom crispy Shredded Beef
- Beef Curry
- Beef in Oyster Sauce
- Beef in Szechuan Style
- Beef in Chili Sauce
- Beef with Mushroom
Vegetarian
- Stir Fried Brocolli
- Stir Frieds Bean Sprout
- Stir Fried Chinese Vegetables
- “Monk Delights” Chinese Vegetables
- Stir Fried Chinese Leaf
- Stir Fried Green Beans
- Straw Mushroom & Bamboo Shoots in Oyster Sauce
- Stir Fried Mix Vegetables
- Stir Fried Mushroom
- Bean Curd in Black Bean Sauce
- Bean Curd Szechuan Style
Seafood
- Tempera Fish
- Green Mussel in Black Bean Sauce
- Green Mussel in Chili Sauce
- Mussel in Thai Green Curry
- King Prawn with Ginger & Spring Onion
- King Prawn with Black Pepper Sauce
- King Prawn with Vegetables
Poultry
- Honey Roast Duck
- Roast Duck with Plum Sauce
- Slice Duck in Black Bean Sauce
- Stuffed duck
- Duck in Orange Sauce
- Chicken in Satay Sauce(N)
- Chicken in Black Bean Sauce
- Sweet & Sour Chicken
- Chicken with Mushroom
- Chicken Curry
- Chicken Szechuan Style
- Kung Po Chicken (N)
- Chicken with Ginger & Spring Onion
- Chicken in Oyster Sauce
- Chicken Foo Yong
- Chicken with Mix Vegetables
- Chicken with Pineapple
- Chicken with Chinese Mushroom & Bamboo Shoot
- Chicken in Yellow Bean Sauce
Rice, Noodle
- Steam Rice
- Egg Fried Rice
- Singapore Fried Rice
- Yang Chow Fried Rice
- Chicken Fried Rice
- Plain Chow Mein (V)
- Singapore Vermicelli
ITALIAN
The secret to Italian food is simplicity, so please bear witness to our amazing chefs preparing live traditional Italian pastas to highly accurate very tasty recipes, along with amazing pizza in a traditional fired oven.
Bread sticks
Bread sticks
Garlic Bread - With Mozzarella Cheese
Mixed Leaf & Parmesan Salad - Watercress, rocket, baby spinach and Parmesan with olive oil and aged balsamic vinegar.
House Salad - Rocket, cherry tomatoes, red onion, Kalamata olives, baby spinach and house dressing.
Mac N' Cheese - America's favourite pasta dish.
Penne Broccoli - Small tubes of pasta cooked with broccoli, garlic & tomato sauce.
Penne Al Forno - Tube pasta cooked with chicken, mushrooms, onions, mozzarella cheese finished in a cream & tomato sauce.
Spaghetti meatball - Lean and tasty home made spicy beef meat balls in a napolitana sauce and fresh herbs sauce.
Pizza
Supreme - chicken, black olives*, beef, beeferoni, red onions and mixed peppers.
Hawaiian - Sliced turkey ham and pineapple.
Philly Cheese Steak - The true taste of America. Shaved steak, caramelised onions and green peppers on a creamy base.
Virtuos Veg - Feel Good Flatbreads - Fresh spinach, mixed peppers, red onions, mushrooms and cherry tomatoes.
Meat Feast - Sliced turkey ham, beeferoni, beef and chicken breast.
New Orleans Chicken Sizzler - Hot sizzling cajun chicken, roquito ® chilli peppers, mixed peppers and red onions.
Shrimply Delicious - Feel Good Flatbreads - King prawns, fresh spinach, and mixed peppers.
Margherita - Vegetarian.
Chicken Delight - Chicken breast with sliced mushrooms and red onions.
TEPPANYAKI & SUSHI
Experience the skill and art of our amazing chefs whilst they conjure your cuisine LIVE at the Hong Buffet Cooking Stations. Select your ingredients, stand back, and prepare to be amazed at decades of experience!
Seafood - Fresh salmon fillet, squid, succulent tiger prawns.
Meat - Prime cut grill-seared beef sirloin, tender strips of chicken fillet, chicken wings.
Maki Roll - Freshly prepared, avocado, cucumber, salmon and tuna Maki.
Sashimi - Thin slices of very fresh fish and meat, a Japanese delicacy.
Nigiri - Selection of yellow fin tuna, salmon, prawn presented on a bed of sushi rice.
California Roll - Makizushi, expertly made with cucumber, crab, avocado, mayo and sesame.
INDIAN
At Hong Buffet we have lots of dishes available. All cuisine is prepared/refreshed in small batches by our ingenious team, guaranteeing absolute freshness. Start below to seduce your senses!
Appetisers
Plain / Spicy Popadoms
Onion Bhaji - Onions, potatoes with gram flour and appropriate spices.
Samosa - Pastry served with medium spiced meat or vegetables.
Garlic Mushrooms
Sheek Kebab - Minced lams seasoned in aromatic spices.
Jhall Tikka - Spicy lamb with flaked chilli.
Tandoori Dishes
Chicken Tikka - Cubes of chicken chargrilled in the tandoor.
Chicken Shashlick - Tikka pieces with grilled onions, peppers and tomatoes.
Lamb Tikka - Cubes of lamb chargrilled in the tandoor.
Curry - With Vegarian | Chicken | Lamb | King Prawn
Tikka Massala - One of the most popular British dishes (mild).
Balti - Special tangy sauce. (medium).
Roshan - Cooked with extra garlic & spices. (medium).
Simms Keema Bahar - Mince lamb with peas. (medium).
Jalfrezi - Spicy with green chillies. (hot).
Jilly Milly - Tikka pieces with star fried vegetables. (medium).
Madras Dishes - From south India: Hot curry with garlic, coriander and tomato puree.
Methi Dishes - From Bengal: Prepared with the distinctive flavour of fenugreek.
Bhuna Dishes - From Sylhet: A dry distinctive medium curry. Balanced spices and herbs.
Jorma Dishes - From Dehli: Delicately spiced in a special mild and creamy sauce.
Saag Dishes - From Punjab: Made into an earthy curry with spinach in a dry curry sauce.
Pathia Dishes - From Bombay: Hot sweet and sour flavour's using coconut powder, sugar and lime.
Roghan Dishes - From north India: Cooled with tomatoes and onions with a touch of garlic and fried in a special sauce.
Rice & Bread
Pilai Rice - Basmati rice.
Nan
Peshwari Nan - Bread with a sweet filling.
Garlic Nan - Garlic bread.
Vegetarian Selection
Sabzi Bhaji - Mixed vegetables.
Saag Aloo - Spinach & potatoes.
Bombay Aloo - Delicately spiced potatoes.
Gobi Bhaji - Cauliflower.
Baigon Bhaji - Aubergines.
THAI
At Hong Buffet we have lots of dishes available. All cuisine is prepared/refreshed in small batches by our ingenious team, guaranteeing absolute freshness. Start below to seduce your senses!
Chicken Tom Yum soup - Thailand’s most popular soup with chicken lemon grass, galangal, kaffir lime leaves, roasted chilli and mushrooms.
Som Tum - Papaya Salad:
traditional and world famous shredded raw papaya, tossed with a mix of pounded roast nuts, fresh lime, chilli, tomato, fine beans and dried shrimp.
Khao Greab Goong - Prawn Crackers.
Tod Man Pla - Fish Cakes:
We flavour with red curry paste and fine beans. Served with cucumber relish and sweet chilli sauce topped with peanuts.
Green Curry - With courgettes, green beans and fresh thai basil.
Red Curry - Thai red curry with cherry tomato, pineapple, grapes and sweet basil. It’s fresh and very healthy.
Massaman Curry - Curry often ranked no.1 Thai curry! a curry flavoured with cinnamon and star anise, cooked with potatoes, onion and cashew nuts.
Pad Thai Chicken - Rice noodles stir fried with chicken, egg, carrots, bean sprouts, spring onions in a sweet & sour tamarind sauce.
GRILL
Presenting the Hong Buffet Carvery Experience! 7 days a week, EVERY WEEK! EVERY DAY IS ROAST DAY! The Greatest of Roasts is here! Especially for you!
Grilled salmon
Beef steak
Lamb steak
Chicken wings
Peri peri chicken
DESSERTS
Always leave a space for pudding! with the Hog Buffet selection of home made, traditional desert recipes we have something for everyone in the family at the desert station! Our favourite is the Eton mess!
Crème Brûlée - A rich custard base topped with a contrasting layer of hard caramel… baked to perfection.
Eton Mess - The traditional English dessert with strawberries, pieces of meringue and cream… a truly delicious dessert.
Frozen Whipped Ice Cream or Yoghurt - Pull your own 99’ Whippy, cornet or tub, and finish with a choice of over 8 toppings..
Chocolate Fountain - Have you ever been mesmerized by how the silky smooth chocolate cascades in the fountain?
Fresh Fruit - Eyes bigger than belly or just looking for a balanced choice to finish your meal?
Cheesecakes - It’s the future… cheese and cake combined! Preferred by cake connoisseurs everywhere.
Homemade Gateaux - You’ll love our homemade gateaux, a great finish to your meal.
- Toffee Apple
- Banana Profiteroles
- Sponge Fingers
- Lychees
- Fruit Cocktail
- Selections of Jellies
*** We unfortunately do not prepare any Kosher dishes. *** ALLERGY ADVICE: Do you suffer from allergies, food intolerances or have special dietary requirements? please speak to a member of staff before you eat. Our lunchtime menu is a reduced set of the Dinner/Sunday menu. ALL images are for illustration. Menu may vary from time to time without notice. Our daily menu is a selection that fluctuates from the many dishes we prepare. At any one time there may be less or more available according to staff and ingredient availability.
DRINKS
DRAUGHT BEER
| BUD LIGHT | Half – £1.80 | Pint – £3.50 |
| STELLA | Half – £1.80 | Pint – £3.50 |
| Bass Smooth Flow | Half – £1.80 | Pint – £3.50 |
| Slowford Press Cider | Half – £1.80 | Pint – £3.50 |
BOTTLED BRINKS
| TSINGTAO | £3.00 |
| TIGER BEER | £3.00 |
| SMIRNOFF ICE | £3.00 |
| WKD BLUE | £3.00 |
| MAGNERS | £3.50 |
| BECK BLUE (Non Alcoholic) | £3.00 |
SPIRITS
| VODKA | £2.20 |
| GORDONS GIN | £2.50 |
| BACARDI RUM | £2.50 |
| ARCHERS PEACH SCHNAPPS | £2.20 |
| MALIBU | £2.20 |
| TEQUILA CABRITO | £2.20 |
| BAILEYS | £2.20 |
| TIA MARIA | £2.20 |
| JACK DANIELS | £2.50 |
| BELLS WHISKEY | £2.50 |
| SOUTHERN COMFORT | £2.50 |
| COURVOSIER V COGNAC | £3.00 |
HOT DRINKS (FREE UNLIMITED REFILL)
| CHINESE TEA | FREE |
| ENGLISH TEA | FREE |
| COFFEE | FREE |
| CAPPUCCINO | FREE |
| LATTE | FREE |
| EXPRESSO | FREE |
| HOT CHOCOLATE | FREE |
WHITE WINES
Salt Del Bou White - Spain (175ml) - £2.50
A fantastic blend of Merseguera, Malvasia and Macabeo grapes, Fresh, fruity and well balanced.
Salt Del Bou White - Spain (2.50ml) - £3.50
A fantastic blend of Merseguera, Malvasia and Macabeo grapes, Fresh, fruity and well balanced.
Salt Del Bou White - Spain (bottle) - £9.80
A fantastic blend of Merseguera, Malvasia and Macabeo grapes, Fresh, fruity and well balanced.
Pink Lama Sauvignon Blanc - Chile (bottle) - £11.80
A fragrant nose of tropical fruit salad, with underlying aromas of fresh cut grass. Crisp and clean on the palate.
Almorano Pinot Grigio - Italy - £12.80
Lemon and lime nose, crisp elegant acidity on the palate leads to green apple and lemon finish.
Woolloomooloo Chardonay - Australia - £14.00
reen apple, lemon and melon on the nose and palate. Fresh and dry.
RED WINES
Salt Del Bou Red - Spain (175ml) - £2.50
A fantastic blend of Tempranillo and Monastrell. Fresh fruity and well-balanced.
Salt Del Bou Red - Spain (250ml) - £3.50
A fantastic blend of Tempranillo and Monastrell. Fresh fruity and well-balanced.
Salt Del Bou Red - Spain (bottle) - £9.80
A fantastic blend of Tempranillo and Monastrell. Fresh fruity and well-balanced.
Al Sur Tempranillo/Cabernet Sauvignon - Spain - £11.80
Rich blackberry and rasberry flavour's with vanilla notes. Soft tannins and medium acidity.
Pink Lama Merlot - Chile - £12.80
Mouth filling and smooth with ripe black cherry and plum fruit aromas with spiced fruitcake and earthy nuances..
Woolloomooloo Shiraz - Australia - £14.00
Bright blackcurrent and black pepper spice on the nose. Soft tannins, warm blackberry flavours and a fresh finish.
ROSÉ WINES
Almorano Pinot Grigio Blush - Spain (175ml) - £3.50
Strawberry and rasberry nose, with a rich dry palate. Classic Spanish Rose!
Almorano Pinot Grigio Blush - Spain (250ml) - £4.50
Strawberry and rasberry nose, with a rich dry palate. Classic Spanish Rose!
Almorano Pinot Grigio Blush - Spain (bottle) - £12.80
Strawberry and rasberry nose, with a rich dry palate. Classic Spanish Rose!
Finca Cerrada Tempanillo Rose - Spain - £13.00
Strawberry and rasberry nose, with a rich dry palate. Classic Spanish Rose!.
SPARKLING WINE & CHAMPAGNE
Terra Serena Prosecco DOC - Italy - £14.80
Crisp dry and refreshing lemon and fresh apple flavours. Fine bubbles.
Claude Renoux Blanc de Noirs N.V. - France - £32.80
Crisp and well rounded with a candied fruit nose and a fresh plummy palate.
CONTACT
40-44 George Street, Luton, Bedfordshire LU1 2AZ | 01582 724000 | enquiry@hong-buffet.co.uk
Hong Buffet
40-44 George Street
Luton Bedfordshire
LU1 2AZ
40-44 George Street
Luton Bedfordshire
LU1 2AZ